Category Archives: CHEMISTRY TEAM

INTRODUCTION Milk is a multinutrient fluid and it is the primary source of nutrition for human. It consists of 80 % of proteins. The protein in the milk is classified into casein and protein. Milk protein consists of 80% of casein and 20% of protein. The function of casein is to provide energy to humanContinue reading “To determine the amount of casein present in different samples of milk .”